Added 13 more flowers to total 67, slowly getting bigger.
We have a road trip coming up, might be a good opportunity to sew more hexies on the road. Will have to get some petals cut out. I bought a fat quarter yesterday I really like, can't wait to see what it looks like all sewn up into flowers.
Wednesday, September 21, 2011
Friday, September 02, 2011
Crazy Quilting Friday
I've been working on this quilt block for quite awhile. Realized I didn't put any lace or tatting on it, but did lots of embroidery. Tried ribbon embroidery with some I had on hand, liked it so much I got some real silk ribbon on E-Bay. It is so light it should be much easier to work with.
Found the flowers to embroider in Diana Lampe's book Embroider A Garden.
It's not as wonky as it looks, I laid it on the grass to photograph and it isn't laying flat.
I made banana muffins Wednesday. Boy are they good, still a few left. I used a recipe I found online at catcancook. I altered the recipe by using half whole wheat flour, and added 1/2 c chocolate chips, 1/2 c chopped walnuts & 1/2 tsp cinnamon. As the recipe says not too sweet.
http://www.catcancook.com/awesome-banana-muffin-recipe/
Banana Muffins (makes 12 muffins)
3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4)
1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)
1 slightly beaten egg
1/3 cup melted margarine or butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour
Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together! Pour into greased muffin tins, and bake in 350 degrees F oven for approximately 20 minutes. Enjoy!
*These are much more flavourful the next day, and they freeze very nicely too!
*Also, if you like walnuts, you can throw a handful of those in there as well for some added flavour and texture, or try adding chocolate chips, or better yet, BOTH! Yum
Isn't this a pretty little plate. I found it in my china cabinet while looking for a plate to photograph my muffin on. Forgot I even had it, must have bought it at a garage sale.
Found the flowers to embroider in Diana Lampe's book Embroider A Garden.
It's not as wonky as it looks, I laid it on the grass to photograph and it isn't laying flat.
I made banana muffins Wednesday. Boy are they good, still a few left. I used a recipe I found online at catcancook. I altered the recipe by using half whole wheat flour, and added 1/2 c chocolate chips, 1/2 c chopped walnuts & 1/2 tsp cinnamon. As the recipe says not too sweet.
http://www.catcancook.com/awesome-banana-muffin-recipe/
Banana Muffins (makes 12 muffins)
3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4)
1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)
1 slightly beaten egg
1/3 cup melted margarine or butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour
Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together! Pour into greased muffin tins, and bake in 350 degrees F oven for approximately 20 minutes. Enjoy!
*These are much more flavourful the next day, and they freeze very nicely too!
*Also, if you like walnuts, you can throw a handful of those in there as well for some added flavour and texture, or try adding chocolate chips, or better yet, BOTH! Yum
Isn't this a pretty little plate. I found it in my china cabinet while looking for a plate to photograph my muffin on. Forgot I even had it, must have bought it at a garage sale.
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